To learn more about the foundation of European beer standards, we must first take a deep dive in the history of beer in Europe.
Beer brewing in Europe
For thousands of years, Europe has been a leader in brewing this popular beverage. Lots of nations have improved unique beers; some are like mythological ambrosia.
To promote the conservation of European beer culture, a number of nations have banded together to create organizations such as the European Beer Consumers’ Union (EBCU). This union was founded in Bruges in 1990 with three charter member: Campaign for Real Ale of Great Britain, Objectieve Bierproevers of Belgium, and PINT of the Netherlands. It seems like a Monty Python-esque union with contrived names, but it is a legitimate one with twelve countries as members: the above 3, plus Austria, Switzerland, Italy, Poland, Sweden, Denmark, Norway, Finland and France.
Their goals are easy: preserve European beer culture, its customs, beer developing and breweries; promote conventional beers; support the consumption of conventional beers; and represent European drinkers in a project for quality, worth and option. However, this is not the only pro-quality beer company in Europe. Others consist of the Guinness 1759 Society, the British Guild of Beer Writers, and the Brothers of Beer.
In addition, the continued production of conventional beers has included one development to its traditional exterior: beer tours. If you are interested in experiencing Germany’s beers, for example, there is a 10-day trip of Munich’s Fruhlingsfest and Bavarian Country Breweries.
Beers by Country
Each country in Europe seems to have a beer type focus. In Ireland, they continue to promote their stout beers. Stout is heavy and thick, with an earthy, full-bodied taste. Furthermore, they offer lagers and ales, but the focus and specialized is on beers like Guinness. The Guinness brewery was purchased and opened in 1759 in Dublin, Ireland by Arthur Guinness. The original stout is strong and bitter-tasting.
In Spain, lager is the most popular. Spanish lagers are a touch stronger than other nations’ lager offerings. Two of their most popular beers are Especial and Extra. Especial is a pilsner beer, quite light in colour and taste while Extra is a pale lager.
Histrionics aside, it was the rigidly-controlled regulations for beer developing that depleted this nation’s makers. Considering that Sweden signed up with the European Union in 1995, its regulations have actually grown more lax and the country has actually changed itself from a desert to a varied and vibrant beer culture. In addition, the industry in Sweden imports from lots of other countries; this has influenced a search for their own beer identity.
In Holland, the industry continues to produce their own phylum of beer: Bierbok. Bokbier is a 16th century beer from Bavaria that has sustained and been perfected. Furthermore, it is a beer strong in alcohol with an alcohol percentage of 6.5% to 8%.
When used to beer developing, history and tradition are not necessarily dusty, dry or dull like old history books or files. Countless years back, beer was a product in advancement; it was brand-new and ever-changing. Beer brewing traditions live on and interest drinkers because of the extraordinary tastes established over centuries, not in spite of history and custom.
I traveled and lived in Belgium and Germany and was fortunate enough to be introduced to the beer culture over there…. my favourite beer was the Cherry Lambic Gueuze.