So what is a BBQ smoker, and how to select the correct one for yourself? A barbecue smoker is a barbecue lover’s best friend. Many professional chefs can’t imagine a barbecue without the smoking aspect of it. All around the world people use smoking to add flavor, a unique aroma, and achieve great tenderness of whatever you are cooking on the barbecue.
Most likely you have been to a BBQ restaurant and had smoked ribs or pulled port. If you recall that experience, the meat, well, if cooked correctly, just fell off the bones. Smokers are used to achieve this exact result! It’s a must have for barbecue lovers to create restaurant grade dishes at home. The meat becomes extremely tender due to the long process of cooking without a direct heat source. Some advanced smoker experts cook for as long as 12 hours to get their ideal meat prepared.
Why use a barbecue smoker?
A benefit of smoking is that the low temperature ensures that the meat almost can’t be overcooked or come out dry. However, it needs to be mentioned that anything that you are smoking requires a salt-water solution. It creates somewhat of a barrier to keep the meat moist throughout the cooking process. Secondly, the meat will be enhanced with the beautiful smoky flavor and aroma. It’s also very important to mention that smokers aren’t only used for meat. Definitely try out cooking some fish and vegetables! Make sure that meat and fish are cooked all the way through to their respective internal temperatures.
To simplify the explanation for the process, wood chips are usually put unto the heat source to create smoke, and the cooking chamber closes to retain and circulate of that wonderful flavour and smell. Leave the meat untouched, it does not want to be bothered while cooking!
Using liquid smoke as an alternative
However, there is an alternative in the form of liquid smoke. It is amazingly simple to use and doesn’t require an actual smoker. A few drops brushed on or mixed in the marinade will achieve descent results. However, there are concerns with how liquid smoke affects the nutritional aspect of products and reacts with your body. As well, a barbecue smoker is going to cook the meat a lot more tender. We recommend using liquid smoke.
Types of barbecue smokers
Today there is a huge variety of smokers available on the market. The main types are charcoal, pellet (or special wood chips), electric (often used with water), gas and propane. They also are vastly different in shape and size even if the same type of fuel is used. To come to the best selection there are several factors to consider.
For all of the smoker needs we recommend going to BBQGuys. They have an amazing selection of the finest barbecue smokers on the market!
First definitely choose one that fits your budget, as an outdoor smoker can range from 100$ to 26000$. All the smokers have great descriptions from the manufacturers. They are the best source of information when it comes to what smokers do best. They can vary being vertical or horizontal, what serves different purposes. Most likely you have a main reason/product to purchase the smoker, so when selecting the smoker pay attention to what they have in the description.
For a generic go-to recommendation, where we believe the price to quality ratio is of the charts and the smoker has great versatility, we want to present to you the Camp Chef SmokePro DLX Wood Pellet Grill. Definitely give a consideration if you’re looking for an amazing smoker at a great price!
For all your BBQ needs, take a look at the Eclectic Connoisseur’s grill and premium meat vendor partnerships. For a more comprehensive assessment of their store fronts, products, and services please visit our review section of our web-site. Please share your next barbecue event with our Facebook community of food and drink lovers @ the Eclectic Connoisseur!