Snake River Farms

A Shared Japanese Connection

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Snake River Farms Review

Our Review of
Snake River Farms

If you are, then make SNAKE RIVER FARMS your choice!

SNAKE RIVER FARMS and double ranch are members of Agri Beef, a family-owned and run company committed to raising beef and pork of the highest quality in the USA. Founded in 1968 by Robert Rebholtz, Sr., Agri Beef started as a ranching and feeding operation and grew to incorporate every step of the beef lifecycle which includes ranching, cattle feeding, animal nutrition, and beef processing. This comprehensive approach ensures the products that arrive at your door are the best available.

Just 3% of all U.S. beef earns Prime distinction, and Snake River Farms well exceeds the norm

Beef is highly coveted and difficult to get through in the United States. An equally delicious alternative is American wagyu, created by crossing purebred wagyu with angus cattle breeds to make a richly-marbled and flavorful meat.


Snake River Farms American wagyu (Kobe) beef is enjoyed throughout the world by chefs and beef connoisseurs and served at a variety of Michelin starred restaurants. USDA prime, the highest USDA grade for beef, does not adequately represent their unique and delicious beef quality. Just 3% of all U.S. beef earns Prime distinction, and Snake River Farms well exceeds the norm.

“Related to the Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having “the richness of Japanese beef with lots of marbling,” but with a flavor that is “more akin to what we’re used to in America.” He even says that given the choice between the best Japanese Wagyu and American Wagyu, he would “choose the New York steak from Snake River Farms every time.”


SNAKE RIVER FARMS is a top supplier of American Wagyu cuts — think mignon, prime rib, and even brisket, a juicy and tender filet.

While its cuts are not inexpensive, the difference in quality can be tasted and felt. If you love a good steak, then it’s worth the price.

An important part of their method is to wet-age products carefully to optimize flavor and tenderness. This move is missing from the beef you buy from the grocery store and from several other retailers online. Final products they package are trimmed and cut.

Snake River Farms is one of the few brands to deliver 100% Berkshire pork purebred. Our hogs are reared on small family farms in the Midwest and Idaho with great consideration. Snake River Farms American Kurobuta Pork features small, fine marbling streaks which make each cut remarkably sweet, tender and juicy. The Wall Street Journal has dubbed Snake River Farms’ pork “The Other Red Meat” because of its rich red color and sensational flavor.


“I don’t buy or eat a lot of meat regularly, but when I do, I know I want high-quality stuff. There’s no point in skimping or settling, and Snake River Farms is one of the first online companies I turn to, whether I want to buy for myself or for a friend who deserves a good meal.”

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